Peach Honey Dijon Balsamic Vinaigrette
Introducing a refreshing twist to your meal prep, this Peach Honey Dijon Balsamic Vinaigrette is the perfect dressing for salads, grilled vegetables, and marinades. Its delightful combination of sweet peaches and tangy mustard creates a vibrant flavor that elevates any dish. Ideal for summer gatherings or everyday meals, this vinaigrette is not only easy to whip up but also packed with wholesome ingredients. With minimal preparation time and versatile uses, it’s a must-have in your kitchen. Enjoy it on mixed greens, drizzled over grilled veggies, or as a marinade for chicken and tofu. Make it ahead of time to enhance the flavors even more—your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- If desired, grill diced peaches until slightly charred for added smokiness.
- In a blender or food processor, combine grilled or fresh peaches, honey, Dijon mustard, vinegar, olive oil, tamari, garlic, salt, and pepper.
- Blend until smooth and creamy. Adjust consistency with water or vinegar if too thick.
- Transfer to an airtight container and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 7g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg