Peach Caprese Salad
Indulge in the vibrant flavors of Peach Caprese Salad, a refreshing twist on the classic Italian dish that combines juicy, ripe peaches with creamy mozzarella and aromatic basil. This summer favorite is perfect for picnics, dinner parties, or a light lunch. The zesty lemon vinaigrette beautifully complements the sweetness of the peaches, making each bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- 1 pound ripe peaches, quartered and sliced
- 12 ounces fresh mozzarella cheese, sliced
- 6 large fresh basil leaves, torn
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil and lemon juice; season with salt and pepper.
- Gently toss peach slices in the dressing until well coated.
- On a serving platter, layer alternating slices of peach and mozzarella.
- Top with torn basil leaves and serve immediately for optimal freshness.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/peach-caprese-salad/