Paula Deen’s Crockpot Mac and Cheese
Indulge in the creamy, cheesy goodness of Paula Deen’s Crockpot Mac and Cheese, a dish that promises to be the star of your next gathering or cozy family dinner. With its rich blend of cheddar and mozzarella cheeses melted to perfection, this slow-cooked delight will have everyone coming back for seconds. Easy to prepare with minimal effort, this mac and cheese is not only a comfort food classic but also incredibly versatile, pairing beautifully with grilled chicken or fresh salads. Whether you’re hosting a potluck or enjoying a quiet night in, this mac and cheese is sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked elbow pasta
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 1 can (10¾ oz) cheddar cheese soup
- 1¼ cup milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Instructions
- Cook the elbow pasta according to package instructions until al dente; drain well.
- In a large skillet over medium heat, melt the butter and mix in the cheddar and mozzarella cheeses until smooth.
- In a slow cooker, combine the melted cheese mixture with cheddar cheese soup and sour cream; stir until smooth.
- Add cooked pasta, milk, mustard powder, salt, and paprika to the slow cooker; mix thoroughly.
- Cover and cook on low for about two hours until heated through and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://galaxyrecipes.com/paula-deens-crockpot-mac-and-cheese/