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Parmesan Zucchini Fries

Parmesan Zucchini Fries

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Indulge in the delightful crunch of Parmesan Zucchini Fries, a healthier twist on traditional fries that doesn’t compromise on flavor. Oven-baked to perfection, these cheesy zucchini bites feature a crispy exterior thanks to Japanese panko breadcrumbs, while the savory taste of Parmesan elevates them to gourmet status. Ideal for snacking or as an appetizer at gatherings, they are a hit with both kids and adults alike. In just 15 minutes of prep time, you can whip up a batch that pairs beautifully with your favorite dips like ranch or marinara. Make these irresistible fries your new go-to snack!

Ingredients

Scale
  • 3 small zucchinis
  • 2 eggs
  • Salt and ground black pepper
  • 2 cups Japanese panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Ranch dressing for dipping

Instructions

  1. Preheat your oven to 425°F (218°C).
  2. Slice zucchinis into 3-inch lengths and then cut into 1/2-inch strips.
  3. In a mixing bowl, beat eggs with salt and pepper.
  4. Combine panko breadcrumbs and Parmesan cheese on a large plate.
  5. Dip zucchini strips into the egg mixture, then coat with the panko mixture.
  6. Arrange the coated strips on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes until golden brown and crispy.

Nutrition

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