Pancake Mini Muffins
Enjoy these delightful pancake mini muffins that are perfect for quick breakfasts on the go! Try them today and indulge in their deliciousness!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- Mix-ins: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin with cooking spray.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, combine sugar, milk, melted butter, egg, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each muffin cup about two-thirds full with batter and add desired mix-ins.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://galaxyrecipes.com/pancake-mini-muffins/