Oreo Poke Cake
Indulge in the ultimate dessert experience with this Oreo Poke Cake, a chocolate lover’s dream come true. Featuring layers of moist chocolate cake infused with creamy Oreo pudding, fluffy Cool Whip, and a generous sprinkle of crushed Oreos, this delightful treat is perfect for any occasion—from birthdays to casual family gatherings. Not only is it incredibly easy to make in just 15 minutes of prep time, but it’s also designed to serve up to 20 people, making it an excellent choice for sharing. With its irresistible combination of textures and flavors, this poke cake will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 20 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven and bake the chocolate cake mix according to package instructions in a greased 9×13 inch pan.
- Once baked, poke holes evenly across the cake using the end of a wooden spoon.
- In a bowl, whisk together milk and pudding mix until smooth; let sit for about 2 minutes.
- Pour the pudding mixture over the warm cake and allow it to cool slightly before refrigerating for at least an hour.
- Once set, spread Cool Whip over the top and sprinkle with crushed Oreos.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/oreo-poke-cake/