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Orange Creamsicle Cookies

Orange Creamsicle Cookies

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Indulge in the delightful flavors of Orange Creamsicle Cookies, a perfect summer treat that captures the essence of sunny days. These cookies combine zesty orange and creamy white chocolate, delivering a refreshing taste that will brighten any occasion. Ideal for parties or a sweet snack at home, their soft, chewy texture and vibrant flavor make them a must-try for cookie lovers. Easy to prepare with simple ingredients, these cookies are not just delicious but also visually appealing, making them an excellent addition to your dessert table.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract (optional)
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat together softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the egg, orange zest, orange juice, vanilla extract, and optional orange extract until smooth.
  5. Gradually add dry ingredients to the wet mixture; stir gently until combined.
  6. Fold in white chocolate chips evenly throughout the dough.
  7. Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes until edges are golden but centers remain soft; let cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

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