One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is a quick and satisfying weeknight meal that brings together tender chicken breasts and flavorful buttery noodles in one simple dish. This recipe is designed for busy evenings when you need a delicious dinner without the hassle of extensive cleanup. With its savory blend of spices and straightforward cooking method, this meal is sure to delight the entire family. You’ll enjoy perfectly cooked chicken paired with rich, comforting noodles, making it an ideal choice for both casual family dinners and gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
Instructions
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken for about 5-6 minutes per side until golden brown and cooked through. Remove from skillet.
- Pour chicken broth into the same skillet and bring to a simmer. Add egg noodles, ensuring they are submerged in broth.
- Cover skillet and cook noodles for about 7-8 minutes or until al dente.
- While noodles cook, melt butter in a separate pan over medium heat, then add minced garlic and sauté until fragrant.
- Once noodles are cooked, mix in the garlic butter sauce.
- Slice the cooked chicken and serve on top of the buttery noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://galaxyrecipes.com/one-pan-chicken-with-buttered-noodles/