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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake

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Start your day off right with a warm, inviting Oatmeal Apple Breakfast Bake. This wholesome dish combines the heartiness of old-fashioned oats with the natural sweetness of fragrant apples and a hint of cinnamon. Perfect for busy mornings or leisurely weekends, this easy-to-make breakfast is not only nutritious but also customizable to suit your taste preferences. Serve it warm straight from the oven or prepare it in advance for quick grab-and-go meals throughout the week. With its comforting flavors and satisfying texture, it’s a cozy morning treat that everyone will love.

Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk for dairy-free)
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 large apple, diced
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, whisk together eggs, milk, maple syrup (or honey), and vanilla extract until blended.
  3. Stir in oats, baking powder, cinnamon, and salt until well combined.
  4. Gently fold in diced apple and nuts (if using).
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 30-35 minutes or until golden brown on top.

Nutrition

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