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No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake

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Indulge in the refreshing delight of No Bake Raspberry Cheesecake, a perfect summer treat that promises to impress at any gathering. This creamy dessert features a luscious raspberry-infused filling set atop a buttery graham cracker crust, all without the need for baking. With just 15 minutes of preparation and minimal ingredients, you can whip up this elegant cheesecake that’s not only visually stunning but also bursting with flavor. Serve it chilled, adorned with fresh berries or drizzles of sauce, for an unforgettable finish to any meal. Ideal for picnics, parties, or quiet family dinners, this no-bake cheesecake is sure to become a beloved staple in your dessert repertoire.

Ingredients

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  • 1 cup graham crackers, crushed
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1.5 cups fresh raspberries
  • ¾ cup powdered sugar
  • ½ cup whipping cream

Instructions

  1. Prepare the crust: Combine crushed graham crackers, melted butter, and salt in a bowl. Press firmly into a spring-form pan and freeze while preparing the filling.
  2. Make the filling: Whisk cream cheese with 1 cup raspberries and powdered sugar until smooth. In another bowl, whip the cream to stiff peaks and gently fold into the cream cheese mixture along with remaining raspberries.
  3. Assemble: Spread the filling over the crust in the spring-form pan. Cover and refrigerate for at least 3 hours (or overnight) before serving.

Nutrition

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