No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect dessert for any occasion. This easy-to-make cake features a luscious lemon cream filling layered with juicy blueberries, all sitting atop a buttery graham cracker crust. With no baking required, it’s ideal for those warm summer days when you want a light yet satisfying treat. Each bite delivers a perfect balance of tart and sweet flavors, making it not just visually appealing but utterly delicious. Whether you’re hosting a gathering or simply treating yourself, this no-bake cake will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press firmly into a 9×9-inch pan and refrigerate.
- In a bowl, beat softened cream cheese with sugar until smooth. Add lemon zest and juice.
- Whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Spread half of the filling over the chilled crust and top with blueberries. Pour remaining filling on top and chill for at least 4 hours.
- Garnish with extra blueberries and lemon zest before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 340
- Sugar: 24g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg