Must-Try Homemade Mexican White Sauce
Experience the vibrant flavors of Mexico with this Must-Try Homemade Mexican White Sauce Recipe in Easy Steps. This creamy and zesty sauce is a delightful accompaniment to a variety of dishes, from tacos and nachos to grilled meats and fresh salads. Perfect for those who enjoy a burst of flavor, it can be whipped up in just 10 minutes, making it an ideal choice for busy weeknights or entertaining guests. The unique blend of spices and creamy base creates a versatile dressing that not only enhances your favorite foods but also serves as a delicious dip for veggies or chips. With its easy preparation and make-ahead options, this sauce will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whipâ„¢)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Mix thoroughly until all ingredients are well blended.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a dip, drizzle, or marinade.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg