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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling
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Indulge in the delightful experience of our Moist Vanilla Cake with Strawberry Filling, a perfect treat for any occasion. This cake features soft, fluffy layers infused with vanilla and complemented by a luscious homemade strawberry compote that adds both flavor and vibrancy. Topped with creamy vanilla buttercream, this dessert is not only visually appealing but also incredibly delicious, making it an ideal choice for birthdays, family gatherings, or simply to satisfy your sweet tooth. With easy-to-follow instructions, even novice bakers can create this masterpiece in their own kitchen. Enjoy every slice of this delectable cake!

Ingredients

Scale
  • 200 grams (1 1/2 cups) all-purpose flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and instant Clearjel or pudding mix.
  3. In another bowl, combine the buttermilk, water, vanilla extract, almond extract (if using), and apple cider vinegar.
  4. In a stand mixer, cream the salted butter and sugar until light and fluffy. Add the eggs and mix until well incorporated.
  5. Gradually combine the dry ingredients with the wet mixture, alternating between them until just combined.
  6. Divide the batter between the prepared pans and smooth the tops. Bake for about 28 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. Once cooled, layer with strawberry compote between each cake and frost with vanilla buttercream.

Nutrition

Find it online: https://galaxyrecipes.com/moist-vanilla-cake-with-strawberry-filling/

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