Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a hearty and satisfying dish perfect for your busy weeknights. This one-pan wonder features tender chicken, crispy potatoes, and gooey melted cheese, all enhanced by a zesty blend of seasonings. With minimal clean-up and a quick cooking time, this recipe is not only family-friendly but also customizable to suit your taste preferences. Whether you’re looking for a comforting meal or a simple dinner option that everyone will love, Mississippi Chicken & Potatoes delivers delicious flavors with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air frying, Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless chicken breasts
- 4 medium/large potatoes
- Olive oil
- 1 tbsp Au Jus gravy mix
- 1 tbsp Ranch seasoning
- 1 cup shredded mozzarella cheese
- Pepperonchinis or banana peppers
Instructions
- Wash and cube the potatoes. Toss in olive oil, salt, pepper, garlic powder, and paprika.
- Cook the seasoned potatoes in an air fryer at 400°F for approximately 20 minutes.
- Cube the chicken and mix with olive oil, Au Jus gravy mix, and Ranch seasoning.
- In a skillet over medium-high heat, cook the chicken until no longer pink.
- Combine cooked chicken with crispy potatoes in the skillet.
- Top with mozzarella cheese and pepperonchinis, broil until cheese melts.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://galaxyrecipes.com/mississippi-chicken-potatoes/