Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the irresistible Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a delightful no-bake dessert that perfectly marries the flavors of creamy peanut butter and rich chocolate. Ideal for gatherings, these trifles are not only easy to prepare but also visually appealing when served in individual cups. Each spoonful delivers a luscious experience, layered with smooth peanut butter cheesecake, fluffy chocolate whipped cream, and crunchy chopped Reese’s. Whether you’re hosting a party or craving a sweet treat at home, this dessert is sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat together room temperature cream cheese, sugar, and brown sugar until smooth. Mix in peanut butter and milk until well combined.
- In another bowl, whip heavy whipping cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the trifles: start with peanut butter cheesecake in each cup, followed by chopped Reese’s and a drizzle of chocolate sauce. Add a layer of whipped cream and repeat.
- Finish with whipped cream and half a mini Reese’s on top. Refrigerate before serving.
Nutrition
- Serving Size: 1 trifle (170g)
- Calories: 335
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg