Mexican Street Corn Salad
Mexican Street Corn Salad is a vibrant and flavorful dish that brings the essence of beloved street food right to your table. This easy-to-make salad combines sweet corn, zesty lime, and creamy cotija cheese for a refreshing side that pairs perfectly with any meal. Whether you’re hosting a summer barbecue, enjoying a picnic, or having a cozy family dinner, this salad is sure to impress with its burst of flavors and delightful textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Sauteing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn (approx. 24 oz frozen)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 bunch fresh cilantro (minced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (shredded)
- Dressing: sour cream, mayonnaise, lime juice, cumin, paprika, kosher salt, chili powder
Instructions
- Heat olive oil in a sauté pan over medium-high heat. Add corn and cook until slightly charred (7-10 minutes). Transfer to a large bowl.
- Mix in diced red bell pepper, jalapeno, minced cilantro, and diced red onion with the corn.
- In a small bowl, whisk together sour cream, mayonnaise, lime juice, cumin, paprika, kosher salt, and chili powder until smooth.
- Pour the dressing over the corn mixture and mix well. Sprinkle half of the cotija cheese into the salad and combine.
- Garnish with remaining cotija cheese and cilantro leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 4g
- Sodium: 213mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://galaxyrecipes.com/mexican-street-corn-salad/