Name: Marshmallow Whip Cheesecake
Prep time: 15 min
Cook time: PT-489777H24S
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1 cup confectioners' sugar; 1 ½ cups marshmallow fluff; 1 teaspoon vanilla extract; 1 cup heavy whipping cream

Marshmallow Whip Cheesecake

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Enjoy this easy Marshmallow Whip Cheesecake with fluffy cream cheese filling and delicious grachicken ham cracker crust. Try it today!

Author: Bessie
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves approximately 8 slices 1x
Category: Dessert
Method: No Bake
Cuisine: American

Ingredients

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1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 ½ cups marshmallow fluff
1 teaspoon vanilla extract
1 cup heavy whipping cream

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Instructions

Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into a 9-inch springform pan.
Beat softened cream cheese until smooth; add confectioners' sugar and mix until combined.
Fold in marshmallow fluff and vanilla extract.
Whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture.
Pour filling over the crust; smooth the top and refrigerate for at least 4 hours before serving.

Nutrition

Serving Size: 1 slice (100g)
Calories: 325
Sugar: 22g
Sodium: 210mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Find it online: https://galaxyrecipes.com/marshmallow-whip-cheesecake/