Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and decadent maple icing, these maple brown sugar cookies are a definite favorite. Perfect for various occasions, from casual gatherings to festive celebrations, these cookies combine the warm taste of maple with a delightful chewiness that keeps everyone coming back for more. The best part? They are easy to make and guaranteed to impress!

Why You’ll Love This Recipe

• Big Flavor: The combination of dark brown sugar and pure maple syrup creates a rich, sweet taste that defines comfort baking.
• Crisp Edges & Chewy Centers: Each bite offers a satisfying contrast that makes these cookies irresistible.
• Versatile Occasions: Whether it’s a holiday party or an afternoon snack, these cookies fit perfectly into any setting.
• Simple Ingredients: Made with pantry staples, whipping up a batch is convenient and quick.
• Delicious Maple Icing: The finishing touch of maple icing adds an extra layer of sweetness that is simply delightful.

Tools and Preparation

Before you begin making your maple brown sugar cookies, gather the necessary tools to streamline your baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming the butter and sugar easy, ensuring a smooth batter.
• Mixing bowls: Essential for keeping your ingredients organized while mixing dry and wet components separately.
• Parchment paper or silicone baking mats: Helps prevent sticking and ensures even baking, leading to perfectly shaped cookies.

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Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

For the Cookie Dough

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Maple Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare the Dry Ingredients

1. Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

1. Using a stand mixer or hand mixer fitted with a paddle attachment, cream the softened butter and dark brown sugar on medium speed until smooth for about 1–2 minutes.
2. Add in the egg and beat on high until well combined for approximately 30 seconds. Scrape down the sides as needed.
3. Mix in the pure maple syrup, vanilla extract, and maple extract on high speed until fully incorporated.

Step 3: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.
2. Stir in the chopped pecans gently until evenly distributed throughout the dough.

Step 4: Chill the Dough

1. Cover the cookie dough with plastic wrap or transfer it into an airtight container.
2. Chill in the refrigerator for at least 2 hours or up to 3 days. If chilling longer than a few hours, let sit at room temperature for about 30 minutes before rolling.

Step 5: Preheat Oven & Prepare Baking Sheets

1. Preheat your oven to 350°F (177°C).
2. Line 2–3 large baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies & Bake

1. Roll dough into balls using approximately 1.5 tablespoons of dough per cookie.
2. Bake each batch in the preheated oven for about 12–13 minutes until lightly browned on edges; centers will appear soft.

Step 7: Cool Cookies

1. After removing from oven, if cookies look puffy, gently bang the pan on the counter to slightly deflate them.
2. Let cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Step 8: Prepare Maple Icing

1. In a small saucepan over low heat, melt together unsalted butter and pure maple syrup while whisking occasionally.
2. Once melted, remove from heat and whisk in sifted confectioners’ sugar until smooth. Add salt if desired.

Step 9: Drizzle Icing Over Cookies

Drizzle icing over cooled cookies using a spoon or piping bag; let set for about an hour before serving.

Now you’re ready to enjoy delicious homemade maple brown sugar cookies, perfect for sharing—or keeping all to yourself!

How to Serve Maple Brown Sugar Cookies

Serving maple brown sugar cookies can be a delightful experience, whether you’re hosting a gathering or enjoying a cozy night in. Here are some creative ways to present these delicious treats to enhance their flavor and appeal.

Pair with a Warm Beverage

• Coffee: The rich flavor of coffee complements the sweetness of the cookies perfectly.
• Hot Chocolate: A creamy cup of hot chocolate offers a lovely contrast to the chewy cookie texture.
• Chai Tea: The spices in chai tea pair wonderfully with the maple flavor, creating a warm and inviting combination.

Create an Ice Cream Sandwich

• Vanilla Ice Cream: A classic choice that balances well with the cookie’s flavors.
• Maple Pecan Ice Cream: For a richer experience, try this ice cream for an extra layer of maple goodness.

Add a Decorative Touch

• Sprinkles: Colorful sprinkles can make your cookies fun for kids and festive for parties.
• Chocolate Drizzle: A light drizzle of melted dark chocolate adds elegance and enhances the sweetness.

How to Perfect Maple Brown Sugar Cookies

Perfecting your maple brown sugar cookies ensures they turn out delicious every time. Here are some helpful tips to achieve cookie perfection.

• Chill the Dough: Chilling the dough is crucial for achieving the right texture and preventing spreading during baking.
• Use Fresh Ingredients: Ensure all ingredients, especially the baking soda and syrup, are fresh for optimal results.
• Measure Flour Accurately: Spoon flour into your measuring cup rather than scooping directly to avoid dense cookies.
• Monitor Baking Time: Keep an eye on your cookies as they bake; they should be lightly browned around the edges but soft in the center.
• Cool Properly: Allow cookies to cool on baking sheets before transferring them to a wire rack to maintain their texture.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with your maple brown sugar cookies can elevate your dessert experience. Here are some delightful options:

1. Fruit Salad: A refreshing mix of fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: Select mild cheeses like brie or mascarpone that complement the cookie’s flavors without overpowering them.
3. Nut Mix: A selection of roasted nuts provides a crunchy texture that contrasts nicely with chewy cookies.
4. Yogurt Parfait: Layer yogurt, granola, and berries for a healthy side that pairs well with dessert.
5. Caramel Sauce: Drizzling warm caramel over cookies enhances their flavor profile and adds richness.
6. Whipped Cream: Lightly sweetened whipped cream can provide a fluffy accompaniment to each bite.

Common Mistakes to Avoid

When making Maple Brown Sugar Cookies, it’s easy to make mistakes that could affect the final product. Here are some common pitfalls to avoid:

• Skipping the Chill Time: Not chilling the dough can lead to flat cookies. Always chill the dough for at least 2 hours to achieve the right texture.
• Incorrect Measuring: Using too much flour or sugar can ruin your cookies. Be sure to spoon and level your flour for accuracy.
• Overmixing the Dough: Mixing too long can cause tough cookies. Mix just until combined to keep them soft and chewy.
• Baking on an Unprepared Sheet: Baking directly on a bare sheet can lead to sticking. Always use parchment paper or silicone mats for best results.
• Not Testing Doneness: Pulling cookies too early or too late changes their texture. Look for slight browning on the edges while keeping the centers soft.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer with parchment paper if stacking to prevent sticking.

Freezing Maple Brown Sugar Cookies

• Freeze cookies in a single layer on a baking sheet first, then transfer to a zip-top bag for longer storage.
• They can be frozen for up to 3 months.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds, using a microwave-safe plate.
• Stovetop: Place in a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Maple Brown Sugar Cookies:

What makes Maple Brown Sugar Cookies chewy?

The combination of brown sugar and proper mixing techniques contributes to their chewy texture.

Can I replace pecans in Maple Brown Sugar Cookies?

Yes! You can substitute pecans with walnuts, almonds, or even leave them out entirely if desired.

How do I know when my Maple Brown Sugar Cookies are done?

Look for lightly browned edges while the centers remain soft; they will continue cooking slightly after being removed from the oven.

Can I add chocolate chips to these cookies?

Absolutely! Feel free to mix in semi-sweet or dark chocolate chips for an extra treat.

Final Thoughts

These Maple Brown Sugar Cookies offer delightful flavors with their crisp edges and chewy centers. They are perfect as-is but also allow room for customization with nuts or chocolate! Give this recipe a try and enjoy their sweet maple goodness any time of year!