Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful combination of zesty lemon and moist zucchini, creating a loaf that’s perfect for any occasion. This easy-to-make quick bread is bursting with fresh flavors, making it an ideal choice for breakfast, snacks, or even dessert. Whether enjoyed warm with butter or drizzled with a tangy glaze, this recipe is sure to impress your family and friends. With its simple ingredients and straightforward steps, Lemon Zucchini Bread is not only delicious but also a great way to use up garden-fresh zucchini. Bake a loaf today and savor the refreshing taste!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing them.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and mix in sugar, oil, buttermilk, lemon zest, and lemon juice until combined.
- Stir in the shredded zucchini.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Pour the batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/lemon-zucchini-bread/