Print

Lemon Cheesecake

Lemon Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate Lemon Cheesecake, a delightful dessert that perfectly balances sweet and tangy flavors. This creamy cheesecake features a buttery graham cracker crust and is infused with fresh lemon zest and extract for a refreshing citrus burst in every bite. Ideal for any occasion, from casual family gatherings to festive celebrations, this dessert is both impressive and simple to make. With easy-to-follow instructions, you’ll achieve a smooth and luscious cheesecake that will wow your guests. Serve it plain or elevate it with fresh berries, whipped cream, or a drizzle of honey for an extra touch of elegance.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp butter (melted)
  • 32 oz cream cheese (softened)
  • 1 cup white granulated sugar
  • 3 large eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 ½ tsp lemon extract
  • Zest of 3 lemons

Instructions

  1. Preheat your oven to 325°F (163°C) and wrap the outside of a springform pan with aluminum foil.
  2. Combine graham cracker crumbs, brown sugar, and melted butter in a bowl; press into the bottom of the prepared pan.
  3. In a separate bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Mix in heavy whipping cream, sour cream, cornstarch, vanilla extract, and lemon extracts along with lemon zest.
  5. Pour the filling over the crust and bake for about 85 minutes until set but slightly jiggly.
  6. Cool in the oven with the door ajar for an hour before refrigerating for at least four hours.

Nutrition

Find it online: https://galaxyrecipes.com/lemon-cheesecake/

save me