Korean Ground Beef Bowl
Indulge in the deliciousness of a Korean Ground Beef Bowl, a hearty and satisfying dish that brings the vibrant flavors of Korean cuisine to your dinner table. This recipe features marinated ground beef sautéed with colorful vegetables and served over fluffy jasmine rice, offering a delightful balance of textures and tastes. Perfect for busy weeknights or family gatherings, this quick meal is not only easy to prepare but also customizable to suit individual preferences. Enjoy a nourishing bowl filled with wholesome ingredients that will leave everyone at your table smiling!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 cup bell peppers, diced
- 1 cup carrots, julienned
- 1 cup green onions, sliced
- 2 cups cooked jasmine rice
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger until well combined.
- Heat a skillet over medium heat and add ground beef. Cook until browned and drain any excess fat.
- Pour the marinade over the beef and stir to combine.
- Add bell peppers and carrots; stir-fry for about 5 minutes until tender-crisp.
- Mix in green onions just before serving.
- Serve over jasmine rice and garnish with sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 7g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://galaxyrecipes.com/korean-ground-beef-bowl/