Korean Beef Bibimbap With Gochujang Aioli
Korean Beef Bibimbap With Gochujang Aioli is a vibrant and satisfying dish that brings together succulent grilled beef, fresh vegetables, and a creamy, spicy aioli. Perfect for busy weeknights or impressing guests, this recipe can be prepared in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 pound boneless, skinless beef
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
Instructions
- Grill the beef: Preheat grill to medium-high heat. Season beef with garlic powder, onion powder, salt, and black pepper. Grill for 2-3 minutes per side until cooked through.
- Make the Gochujang Aioli: In a bowl, whisk together mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil until smooth.
- Assemble: Divide rice into bowls and top with grilled beef, spinach, carrots, red onion, and green onions. Drizzle with Gochujang Aioli before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg