Korean BBQ Steak Bowls with Creamy Sauce
Korean BBQ Steak Bowls with Creamy Sauce are a delightful blend of savory Korean flavors and a rich, creamy twist. This satisfying dish features tender marinated steak paired with fresh vegetables and a luscious sauce that brings everything together. Perfect for busy weeknights or special occasions, these bowls can be customized to suit your taste, making them a family favorite. Easy to prepare and packed with flavor, they are sure to impress your guests and elevate your dinner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
- Steak (flank or ribeye)
- Soy sauce
- Brown sugar
- Sesame oil
- Bell peppers
- Carrots
- Green onions
- Mayonnaise
- Sriracha sauce
- Lime juice
- Rice (white or brown)
- Sesame seeds
Instructions
- Marinate the Steak: Combine soy sauce, brown sugar, and sesame oil in a bowl. Add the steak, coating it fully. Marinate for at least 30 minutes.
- Prepare the Vegetables: Slice bell peppers and carrots; chop green onions.
- Cook the Steak: Heat a skillet over medium-high heat. Add the marinated steak and cook for 4-5 minutes per side until desired doneness is achieved. Let it rest before slicing.
- Make the Creamy Sauce: Mix mayonnaise, Sriracha sauce, and lime juice in a bowl until smooth.
- Assemble Your Bowls: Place rice in each bowl and top with sliced steak, vegetables, creamy sauce, and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 640
- Sugar: 9g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg