Korean BBQ Beef Bowls with Spicy Mayo & Scrambled Eggs
Korean BBQ Beef Bowls with Spicy Mayo & Scrambled Eggs are a delightful fusion of savory and sweet flavors that will elevate your mealtime experience. This dish features juicy grilled chicken marinated in rich Korean spices, topped with creamy spicy mayo and fluffy scrambled eggs. The vibrant mix of fresh vegetables adds crunch and nutrition, making it a versatile choice for lunch or dinner. Perfect for casual meals or gatherings, these customizable bowls allow you to tailor ingredients to your taste. Quick and easy to prepare, this recipe is sure to become a favorite for busy weeknights or meal prep!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 tablespoon honey
- 1/2 cup mayonnaise
- 1 cup cooked rice
- 2 large eggs
- Fresh veggies (carrots, cucumber, green onions, cilantro)
Instructions
- Marinate the chicken with soy sauce, gochujang, honey, garlic powder, and spices for at least 30 minutes.
- Grill the marinated chicken over medium-high heat until fully cooked.
- Whisk together mayonnaise, sriracha, lemon juice, garlic powder, salt, and pepper to create the spicy mayo.
- Assemble bowls with cooked rice as a base topped with scrambled eggs, grilled chicken, fresh veggies, and drizzle with spicy mayo.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg