Juicy Steak With Creamy Garlic Sauce
Juicy Steak With Creamy Garlic Sauce is a sumptuous dish that brings the charm of gourmet dining right to your kitchen. Perfect for both weeknight dinners and special occasions, this recipe features tender beef cubes seared to perfection, enveloped in a rich and creamy garlic sauce. With minimal ingredients and straightforward steps, you can impress your family and friends with a restaurant-quality meal that is both satisfying and indulgent. Pair it with your favorite sides for a complete dining experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried oregano
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper.
- Sear the steak on all sides until browned and cooked to your desired doneness (medium-rare recommended). Remove from heat and let rest for 5 minutes.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
- Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper. Cook for 1-2 minutes until the sauce is smooth.
- Arrange sliced steak on a plate and pour creamy garlic sauce over it. Serve immediately.
Nutrition
- Serving Size: Approximately 4 oz steak with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg
Find it online: https://galaxyrecipes.com/juicy-steak-with-creamy-garlic-sauce/