Johnnie Ruth’s Pound Cake Recipe
Indulge in the rich flavors of Johnnie Ruth’s Pound Cake Recipe, a delightful dessert that promises moistness in every bite. This classic pound cake, enhanced with sweetened condensed milk and aromatic extracts, is perfect for any occasion, from intimate family gatherings to festive celebrations. Its buttery texture makes it an irresistible treat that can be customized with your favorite flavors or served alongside fresh fruits and whipped cream. Easy to make and impossible to resist, this pound cake will quickly become a staple in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks (1 cup) salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract until just combined.
- Pour the batter into a prepared loaf or Bundt pan.
- Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
- While baking, whisk together powdered sugar and milk for the glaze.
- Once the cake is slightly cool, pour the glaze over it before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 36g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 125mg
Find it online: https://galaxyrecipes.com/johnnie-ruths-pound-cake-recipe/