Johnnie Ruth’s Pound Cake Recipe

Johnnie Ruth’s Pound Cake Recipe is a delightful treat that stands out for its rich flavor and moist texture. This classic dessert is suitable for various occasions, from family gatherings to holiday celebrations. The combination of butter, eggs, and sweetened condensed milk creates a pound cake that is both indulgent and comforting, making it a favorite among dessert lovers.

Why You’ll Love This Recipe

• Easier than you think: This recipe requires simple steps that are perfect for bakers of all levels.
• Rich and moist texture: The use of sweetened condensed milk ensures each slice is incredibly moist.
• Versatile for any occasion: Whether it’s a birthday party or an afternoon tea, this cake fits right in.
• Endless customization: Feel free to add your favorite flavors or toppings to make it uniquely yours.

Tools and Preparation

To make Johnnie Ruth’s Pound Cake Recipe, having the right tools can make all the difference. Here’s what you’ll need to ensure success in the kitchen:

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups
• Mixing bowls
• Loaf or Bundt pan
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and energy when creaming the butter and sugar together.
• Measuring cups: Accurate measurements are crucial in baking for the best results.
• Loaf or Bundt pan: Choosing the right pan affects the baking time and overall shape of your cake.

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Ingredients

For the Pound Cake

• 3 sticks (1 cup) salted butter
• 2 cups granulated sugar
• 7 large eggs
• 2 cups cake flour
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 teaspoons lemon extract

For the White Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract (or crème bouquet)

How to Make Johnnie Ruth’s Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This temperature is ideal for baking pound cakes to achieve that perfect rise and golden crust.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the butter and sugar. Beat until light and fluffy, which usually takes about 5 minutes.

Step 3: Add Eggs One at a Time

Add the eggs, one at a time, mixing well after each addition. Ensure each egg is fully incorporated before adding the next one.

Step 4: Combine Dry Ingredients

Gradually alternate adding sifted cake flour, sweetened condensed milk, and both extracts (vanilla extract, lemon extract) into the mixture. Mix until just combined; avoid overmixing.

Step 5: Bake the Cake

Pour the batter into a prepared loaf or Bundt pan. Bake in the preheated oven for about 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Prepare White Glaze While Baking

While your cake is baking, whisk together the powdered sugar, starting with 2 tablespoons of milk. Adjust until you have a pourable but thick consistency. Add in your choice of vanilla flavoring.

Step 7: Glaze Your Cake

Once baked, allow the cake to cool slightly until it’s warm but not hot. Pour the glaze evenly over it so it can soak in beautifully before slicing and serving.

How to Serve Johnnie Ruth’s Pound Cake Recipe

Serving Johnnie Ruth’s Pound Cake is a delightful experience that can be enhanced with various accompaniments. Whether you enjoy it plain or dressed up, this cake offers versatility for any occasion.

With Fresh Berries

• Strawberries: Slice fresh strawberries and arrange them on the side for a sweet and tart contrast.
• Blueberries: Add a handful of blueberries for a pop of color and flavor that complements the cake’s richness.

With Whipped Cream

• Lightly Sweetened: Serve dollops of lightly sweetened whipped cream on top to add a creamy texture.
• Flavored Options: Consider using flavored whipped cream, such as vanilla or lemon, to enhance the cake’s flavors.

As a Dessert Trifle

• Layered Delight: Create a trifle by layering pieces of pound cake with whipped cream and fruits in a glass dish. This presentation is visually appealing and delicious.

With Ice Cream

• Vanilla Ice Cream: The classic pairing of vanilla ice cream adds a creamy contrast to the dense cake.
• Sorbet: For a lighter option, serve with fruit sorbet that refreshes the palate.

How to Perfect Johnnie Ruth’s Pound Cake Recipe

To achieve the best results with Johnnie Ruth’s Pound Cake, consider these helpful tips for baking perfection.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smoother batter and better texture.
• Measure Flour Correctly: Spoon the flour into the measuring cup and level it off. Avoid packing flour, which can lead to a dense cake.
• Don’t Overmix: Mix until just combined after adding flour and wet ingredients. Overmixing can result in a tough texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An accurate oven prevents under or over-baking.
• Cool Before Glazing: Let the cake cool slightly before pouring glaze on top. This allows the glaze to soak in without sliding off.

Best Side Dishes for Johnnie Ruth’s Pound Cake Recipe

Pairing side dishes with Johnnie Ruth’s Pound Cake can elevate your dessert experience. Here are some great options that complement its flavors well.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and bright flavors that balance the sweetness of the cake.
2. Coconut Macaroons: These chewy treats add another layer of texture and flavor alongside your pound cake.
3. Chocolate Sauce: A drizzle of warm chocolate sauce can create an indulgent pairing with each slice.
4. Lemon Curd: This tangy spread provides a zesty contrast that enhances the flavor profile of the pound cake.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a light dessert option that pairs nicely with the rich cake.
6. Nut Mix: A simple mix of nuts adds crunchiness, providing an interesting textural contrast when enjoyed alongside slices of pound cake.

Common Mistakes to Avoid

Proper preparation is key for a perfect pound cake. Here are some common mistakes and how to avoid them:

• Skipping the creaming stage: Failing to cream the butter and sugar well results in a dense cake. Make sure to beat until light and fluffy.
• Using cold eggs: Cold eggs can cause the batter to curdle. Always use room temperature eggs for better emulsification.
• Not measuring flour correctly: Too much flour can lead to a dry cake. Use the spoon-and-level method to accurately measure your cake flour.
• Overmixing the batter: Overmixing can lead to a tough texture. Mix just until combined for a tender crumb.
• Ignoring baking time: Every oven is different, so check for doneness using a toothpick even if it’s not the expected time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap the cake tightly with plastic wrap before placing it in the container.

Freezing Johnnie Ruth’s Pound Cake Recipe

• Wrap slices individually in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Johnnie Ruth’s Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on low power for 15-20 seconds until warm.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Johnnie Ruth’s Pound Cake Recipe.

What makes Johnnie Ruth’s Pound Cake Recipe unique?

Johnnie Ruth’s Pound Cake Recipe stands out due to its rich texture and buttery flavor, enhanced by sweetened condensed milk and extracts.

Can I customize Johnnie Ruth’s Pound Cake Recipe?

Yes! You can add your favorite flavors such as almond extract or citrus zest for added depth.

How long does Johnnie Ruth’s Pound Cake Recipe last?

When stored properly, this cake lasts up to one week in the fridge or three months in the freezer.

What should I serve with Johnnie Ruth’s Pound Cake Recipe?

This cake pairs beautifully with fresh fruit, whipped cream, or a scoop of ice cream for extra indulgence.

Final Thoughts

Johnnie Ruth’s Pound Cake Recipe is not only delicious but also incredibly versatile. Its rich, buttery flavor makes it perfect for any occasion, from family gatherings to afternoon tea. Feel free to experiment with different flavors and toppings to make it your own!