Indian Beef Curry
Indulge in the rich and aromatic flavors of this Indian Beef Curry Recipe, a delightful dish that showcases the essence of Indian cuisine. Tender beef cubes simmered in a blend of spices create a savory experience that’s both comforting and satisfying. Perfect for family dinners or gatherings, this curry pairs beautifully with warm garlic naan or fluffy basmati rice. The recipe is designed to be straightforward, making it accessible for novice cooks while still appealing to seasoned chefs. Let the delightful aromas fill your kitchen as you prepare this flavorful meal that’s sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 700g beef chuck, cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tomatoes, pureed
- 1/2 cup plain yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1 cup beef broth or water
Instructions
- Prepare all ingredients by chopping onions and mincing garlic and ginger.
- In a heavy-bottomed pot, heat vegetable oil over medium heat. Sauté onions until golden brown.
- Add garlic and ginger; cook until fragrant.
- Brown the beef cubes on all sides and season with spices.
- Stir in pureed tomatoes and gradually mix in yogurt.
- Pour in broth or water; bring to a boil then reduce heat and simmer for at least 45 minutes until beef is tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://galaxyrecipes.com/indian-beef-curry-recipe/