Iced Oatmeal Cookie Bar Recipe
Iced Oatmeal Cookie Bars are a delightful and comforting treat that combines the chewy goodness of oats with a rich, creamy icing. Perfect for any occasion, these bars are easy to make and sure to impress both family and friends. The warm flavors of cinnamon and nutmeg come together beautifully in this recipe, creating a dessert that is as enjoyable on its own as it is paired with coffee or ice cream. Whether you’re hosting a gathering or simply want a sweet snack, these cookie bars are an excellent choice for satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups old-fashioned rolled oats
- For the icing: 2 cups powdered sugar, 3-4 tablespoons milk, and 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, beat together softened butter, light brown sugar, and granulated sugar until creamy. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to wet ingredients until just combined. Fold in oats.
- Spread batter evenly into the prepared pan and bake for 25–30 minutes until golden brown.
- For the icing, mix powdered sugar with milk and vanilla until smooth. Once bars cool, drizzle or spread icing over the top.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://galaxyrecipes.com/iced-oatmeal-cookie-bar-recipe/