Ice Cream Sandwich Cake
Indulge in the delightful and refreshing Ice Cream Sandwich Cake, a no-bake dessert that is perfect for summer celebrations and special occasions. This fun and easy-to-make cake features layers of ice cream sandwiches, fluffy whipped topping, and colorful candy, making it a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- On a serving plate, arrange 4 ice cream sandwiches in a row.
- Pipe dollops of whipped topping over the sandwiches.
- Sprinkle chocolate chips and M&M's on top.
- Freeze until firm.
- Repeat the layering process with the remaining ingredients to create three layers.
- Freeze the entire cake for at least one hour before serving.
- Drizzle fudge sauce over the top just before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 265
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://galaxyrecipes.com/ice-cream-sandwich-cake/