Honey Sriracha Chicken
Honey Sriracha Chicken is a delightful dish that marries sweet and spicy flavors, perfect for any occasion. This easy-to-make recipe features succulent chicken thighs marinated in a flavorful blend of honey, Sriracha, and garlic, creating an unforgettable taste sensation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- Whisk together honey, tamari, Sriracha, rice vinegar, minced garlic, and salt in a mixing bowl.
- Coat the chicken thighs with the marinade and let them sit for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat.
- Cook marinated chicken thighs for 5-7 minutes on each side until golden brown and cooked through.
- Pour remaining marinade into the skillet to thicken slightly before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 300
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://galaxyrecipes.com/honey-sriracha-chicken/