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Honey Lime Chicken

Honey Lime Chicken

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Indulge in the delightful flavors of Honey Lime Chicken, a quick and easy dish that brings together the perfect balance of sweetness and tanginess in just 20 minutes. This recipe is ideal for busy weeknights or when entertaining friends, making it a versatile addition to your meal rotation. Juicy chicken thighs marinated in a luscious honey-soy-lime glaze will tantalize your taste buds and satisfy the whole family. Serve it over rice, with fresh salad, or in tacos for an unforgettable dining experience. Experience the joy of cooking with this simple yet flavorful recipe that’s sure to impress!

Ingredients

Scale
  • 1 lb chicken thighs (deboned, skin-on)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1.5 tablespoons soy sauce
  • 2 tablespoons lime juice
  • Cayenne pepper (to taste)
  • Salt (to taste)
  • Fresh parsley (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (207°C).
  2. Rub minced garlic over chicken thighs.
  3. In a mixing bowl, combine honey, soy sauce, lime juice, cayenne pepper, and salt. Coat chicken well with marinade.
  4. Arrange marinated chicken on a baking sheet lined with aluminum foil and cover loosely with foil.
  5. Bake for about 20 minutes until cooked through; spoon sauce over occasionally.
  6. Broil for 1 minute for crispy skin.
  7. Garnish with parsley and serve with lime wedges.

Nutrition

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