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Honey Garlic Ground Turkey Recipe

Honey Garlic Ground Turkey Recipe

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Elevate your weeknight dinners with this quick and delicious Honey Garlic Ground Turkey Recipe. Combining the sweet notes of honey with the savory depth of soy sauce, this dish creates a rich glaze that perfectly coats the lean ground turkey. In just under 30 minutes, you can whip up a flavorful meal that’s perfect for busy families. Serve it over fluffy rice, in crisp lettuce cups, or alongside vibrant stir-fried vegetables for a versatile dining experience. This recipe is not only easy to prepare but also ideal for meal prep, allowing you to enjoy wholesome meals throughout the week.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 4 cloves garlic, minced
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 green onions, sliced

Instructions

  1. Heat a large skillet over medium-high heat and add neutral oil.
  2. Once hot, add ground turkey and cook until browned (about 6–7 minutes), breaking it into crumbles.
  3. Lower heat to medium; add minced garlic and sauté for 1 minute.
  4. In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
  5. Pour the sauce into the skillet and stir to coat the turkey evenly. Simmer for 3–5 minutes until slightly thickened.
  6. Stir in sliced green onions and serve over rice or noodles, garnishing with remaining green onions.

Nutrition

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