Homemade Sugar Free Gummy Candy

You will enjoy this delicious recipe for Homemade Sugar Free Gummy Candy that is not only easy to make but also a fun treat for all ages. Perfect for parties, movie nights, or just a sweet snack at home, these gummies are a guilt-free way to satisfy your cravings. Made with vegan ingredients and no added sugar, they are suitable for various dietary needs without sacrificing flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for those last-minute cravings.
• Customizable Flavors: You can use different flavored vegan gelatin to create your favorite tastes or mix and match for a fun assortment.
• Guilt-Free Treat: With no added sugar and low calories, these gummies are a healthier alternative to traditional candies.
• Vegan-Friendly: Made without any animal products, these gummies fit perfectly into a vegan lifestyle.
• Perfect for Sharing: With 30 servings per batch, you can easily share these delightful treats with friends and family.

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Tools and Preparation

To make your homemade gummy candy, you’ll need some essential tools which will help streamline the process and ensure you achieve the best results.

Essential Tools and Equipment

• Candy molds
• Nonstick spray
• Saucepan (2-4 quart)
• Whisk
• Dropper or pipette

Importance of Each Tool

• Candy molds: These shape your gummies perfectly and allow for fun designs.
• Nonstick spray: Prevents the gummies from sticking to the molds, ensuring easy removal.
• Saucepan: A good quality saucepan ensures even heating of the gelatin mixture.
• Dropper or pipette: This tool allows for precise filling of the molds without spills.

Ingredients

To create your own Homemade Sugar Free Gummy Candy, gather the following ingredients:

For the Gummies

• 1 Box Sugar Free Vegan Gelatin
• 1.5 Ounces Unflavored Vegan Gelatin
• 1/2 Cup Cold Water

How to Make Homemade Sugar Free Gummy Candy

Step 1: Prepare Your Molds

Start by prepping your candy molds with nonstick spray. Tip: Place the molds on a cookie sheet to make it easier to move them around later on.

Step 2: Mix Gelatin Mixture

In a saucepan (2-4 quart), whisk together both the flavored and unflavored vegan gelatin along with the cold water.
– When the vegan gelatin is fully dissolved, place the saucepan on medium heat.
– Allow the mixture to liquefy on the stove, whisking as needed.
– Once thoroughly liquefied, remove it from heat.

Step 3: Fill the Molds

Carefully use a dropper or pipette to fill the prepped molds with the liquid.
– Allow the candy to cool in the molds.
– They can be placed in a refrigerator for a few hours or in a freezer for 15-20 minutes until set.

Enjoy your homemade sugar free gummy candy as a delightful treat any time!

How to Serve Homemade Sugar Free Gummy Candy

Homemade Sugar Free Gummy Candy can be a delightful treat on various occasions. Whether you’re hosting a party or enjoying a quiet movie night, these gummy candies can add a fun touch. Here are some creative serving suggestions.

As Party Favors

• Fill small bags with your homemade gummies and tie them with colorful ribbons for an attractive party favor.

On Dessert Platters

• Arrange the gummies on a platter alongside other desserts for a colorful and appealing display that will catch everyone’s eye.

In Kids’ Lunchboxes

• Pack a few gummies into your child’s lunchbox as a sweet treat that is sugar-free and guilt-free.

During Movie Nights

• Serve the gummy candies in small bowls while watching movies to create a fun and casual snack experience.

At Themed Events

• Coordinate your gummy candy colors to match the theme of your event, making them a perfect addition to birthday parties or holiday gatherings.

How to Perfect Homemade Sugar Free Gummy Candy

For the best results with your Homemade Sugar Free Gummy Candy, consider these helpful tips. Each one can enhance the flavor and texture of your treats.

• Use quality gelatin: Choose high-quality vegan gelatin for better consistency and taste.
• Experiment with flavors: Try different fruit juices or extracts to create unique flavors that suit your taste.
• Control sweetness levels: Adjust the amount of sweetener based on personal preference to achieve the desired sweetness.
• Avoid overcooking: Keep an eye on the mixture while heating; overcooking can alter the texture of your gummies.
• Store correctly: Keep gummies in an airtight container in the fridge to maintain their freshness.
• Customize shapes: Use various molds to create fun shapes that appeal to both kids and adults alike.

Best Side Dishes for Homemade Sugar Free Gummy Candy

Pairing side dishes with your Homemade Sugar Free Gummy Candy can elevate your snack experience. Here are some fantastic options that complement these sweet treats well.

1. Fruit Skewers: Fresh fruit skewers add natural sweetness and color, making them an excellent pairing with gummy candies.
2. Veggie Chips: Serve crispy veggie chips for a crunchy contrast against the chewy texture of gummies.
3. Cheese Platter: A selection of cheeses provides savory balance, making it an enjoyable mix alongside sweet candies.
4. Popcorn: Lightly salted popcorn offers a great textural difference and pairs nicely with sugary snacks.
5. Chocolate-Covered Nuts: These provide healthy fats while adding another layer of flavor that complements gummies perfectly.
6. Yogurt Parfait: Layer yogurt with fruits and granola for a refreshing, wholesome option that works well at dessert time.

Common Mistakes to Avoid

Making Homemade Sugar Free Gummy Candy can be a fun project, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Skipping the prep: Not prepping your candy molds can lead to a sticky mess. Always use nonstick spray and place molds on a cookie sheet for easier handling.

• Incorrect gelatin ratios: Using too much or too little gelatin can affect texture. Stick to the recipe’s specified amounts for the best results.

• Overcooking the mixture: Allowing the mixture to boil can ruin the candy’s consistency. Heat gently and stir until fully melted, then remove from heat immediately.

• Rushing the cooling process: If you don’t let them cool properly, your gummies may not set correctly. Chill in the fridge for at least a few hours or in the freezer for a short time.

• Neglecting flavoring options: Limiting yourself to one flavor can be boring. Experiment with different extracts or juices for varied tastes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store gummies in an airtight container.
• They will last up to 2 weeks when kept in the fridge.

Freezing Homemade Sugar Free Gummy Candy

• You can freeze gummies for up to 3 months.
• Use a freezer-safe container or bag to prevent freezer burn.

Reheating Homemade Sugar Free Gummy Candy

• Oven: Preheat to low heat. Place gummies on a baking sheet and warm briefly.
• Microwave: Use short intervals (5-10 seconds) on low power, checking frequently.
• Stovetop: Melt gently in a saucepan over low heat, stirring continuously until soft.

Frequently Asked Questions

Here are some common questions about making Homemade Sugar Free Gummy Candy.

What is Homemade Sugar Free Gummy Candy made of?

Homemade Sugar Free Gummy Candy is made using sugar-free vegan gelatin, unflavored vegan gelatin, and cold water.

Can I customize my Homemade Sugar Free Gummy Candy?

Yes! You can add different flavors like fruit extracts or even food coloring for fun variations.

How long do Homemade Sugar Free Gummy Candies last?

When stored properly in an airtight container, they can last up to two weeks in the refrigerator or three months in the freezer.

Are there any allergens in Homemade Sugar Free Gummy Candy?

This recipe is vegan and sugar-free, but always check your gelatin packaging for any potential allergens that may vary by brand.

Final Thoughts

Homemade Sugar Free Gummy Candy is not just delicious; it’s also simple to make and customizable! You can experiment with flavors and colors, making it perfect for any occasion. Try this recipe today and enjoy guilt-free treats!