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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the ultimate fall treat with these Homemade Pumpkin Chai Cinnamon Rolls. Perfectly fluffy and filled with a delightful blend of pumpkin and aromatic chai spices, these rolls are topped with a creamy glaze that adds an irresistible touch.

Ingredients

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  • 1/2 cup unsweetened almond milk
  • 2 black tea bags
  • 2 tablespoons pure maple syrup
  • 4 cups organic all-purpose flour
  • 2 cups artisan bread flour
  • 1 packet rapid rise yeast
  • 1–2 teaspoons pumpkin spice blend
  • 1 teaspoon sea salt
  • 1/4 cup warm water
  • 1/2 cup organic brown sugar + 1 tablespoon
  • 1 1/4 cups unsweetened almond milk, room temperature
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temperature
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup organic brown sugar (for filling)
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon dessert lover blend
  • 3 cups organic powdered sugar, sifted
  • 4 oz organic cream cheese, softened
  • 3–4 tablespoons cooled chai tea mixture

Instructions

  1. In a saucepan, heat almond milk until warm and steep black tea bags.
  2. Combine warm almond milk with maple syrup, yeast, and a pinch of sugar; let froth.
  3. Gradually mix in flours, spices, salt, water, brown sugar (minus 1 tablespoon), pumpkin puree, eggs, melted butter, and vanilla to form dough.
  4. Knead on a floured surface for 8–10 minutes; let rise in a greased bowl for 30 minutes.
  5. Prepare filling by mixing softened butter with brown sugar and dessert lover blend.
  6. Roll out dough into a rectangle; spread filling evenly and roll tightly into a log.
  7. Cut into pieces; allow rolls to rise for another 30 minutes before baking at 350°F (175°C) for 25–30 minutes.
  8. For the glaze, mix powdered sugar and cream cheese with cooled chai tea until smooth.

Nutrition

Find it online: https://galaxyrecipes.com/homemade-pumpkin-chai-cinnamon-rolls/

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