Homemade Easy Chicken Enchiladas
Homemade Easy Chicken Enchiladas are a delightful and satisfying meal that brings the flavors of Mexican cuisine to your table in under an hour. These enchiladas feature tender, seasoned chicken enveloped in soft tortillas, topped with a rich enchilada sauce and a generous layer of melty cheese. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also customizable to suit everyone’s tastes. Serve it hot from the oven with fresh toppings like sour cream and avocado for a comforting experience that will leave your family asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt (to taste)
- 1/2 cup enchilada sauce
- 8 flour or corn tortillas
- 1 1/2 cups shredded cheese blend (cheddar and Monterey Jack)
- Fresh cilantro, sour cream, sliced avocado, and pickled jalapeños for topping
Instructions
- Prepare the filling: Sauté onion and garlic in oil until translucent. Add chicken, spices, and a few spoonfuls of enchilada sauce; mix well.
- Soften tortillas: Warm tortillas briefly until flexible.
- Assemble enchiladas: Place filling in each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in a baking dish.
- Add sauce: Pour remaining enchilada sauce over rolled tortillas and sprinkle with cheese.
- Bake: Preheat oven to 375°F (190°C) and bake for about 20 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://galaxyrecipes.com/homemade-easy-chicken-enchiladas/