Homemade Cracker Barrel-Style Chicken and Dumplings
Indulge in the heartwarming flavors of Homemade Cracker Barrel-Style Chicken and Dumplings. This comforting dish features tender chicken simmered in a rich broth, paired with fluffy dumplings that soak up all the deliciousness. Perfect for family dinners or cozy nights, this recipe is not only easy to prepare but also versatile enough to be enjoyed year-round. With just a few simple ingredients and straightforward steps, you can create a meal that will warm your soul and bring everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 cups chicken broth
- 2 celery ribs
- 1/2 medium onion
- 1 lb boneless skinless chicken breasts
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 1/4 tsp salt
- 1 cup plus 2 tbsp milk
Instructions
- In a large pot or Dutch oven, combine chicken broth, celery, onion, and chicken breasts. Bring to a boil, then reduce heat and simmer partially covered for about 15 minutes until the chicken is cooked through.
- While the chicken cooks, prepare the dumpling dough by whisking together flour, baking powder, and salt in a mixing bowl. Stir in milk until a shaggy dough forms.
- Roll out the dough on a floured surface to about 1/4-inch thickness and cut into strips or squares.
- Once the chicken is done, remove it from the broth and discard celery and onion pieces. Drop dumpling pieces into simmering broth while stirring gently.
- Simmer for 20-30 minutes until dumplings are cooked through and broth thickens slightly.
- Shred or chop the cooked chicken into bite-sized pieces and return it to the pot. Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg