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Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze
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Indulge in the warm, flaky goodness of Homemade Chai Scones with Maple Chai Glaze. These delightful treats combine the rich flavors of chai spices with a luscious maple glaze, making them perfect for any occasion—from cozy brunches to festive gatherings. The aroma of these scones baking will fill your kitchen with comforting spice notes, setting the stage for a delightful experience. Easy to prepare and versatile enough to serve as breakfast, tea time snacks, or dessert, these scones can be made ahead and frozen for fresh enjoyment anytime. Elevate your baking game with this simple yet scrumptious recipe that promises to impress family and friends alike.

Ingredients

Scale
  • 12 tablespoons cold unsalted butter
  • ½ cup cold heavy cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon chai spice blend
  • ½ teaspoon kosher salt
  • 1 cup powdered sugar (for glaze)
  • 2 teaspoons chai spice blend (for glaze)
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream (for glaze)
  • 1 tablespoon maple syrup

Instructions

  1. Chill butter, heavy cream, and eggs in the refrigerator.
  2. In a bowl, whisk together chilled heavy cream, one egg, and one egg yolk; set aside.
  3. In a food processor, pulse together flour, sugar, baking powder, chai spices, and salt.
  4. Add cold butter cubes and pulse until mixture resembles coarse crumbs.
  5. Gradually add the cream and egg mixture until dough forms a ball.
  6. Shape dough into a disc and refrigerate for about 30 minutes.
  7. Roll out dough and cut into wedges or shapes as desired.
  8. Preheat oven to 375°F (190°C) and bake scones for 20–22 minutes until golden brown.
  9. Mix glaze ingredients; dip cooled scones in glaze before serving.

Nutrition

Find it online: https://galaxyrecipes.com/homemade-chai-scones-with-maple-chai-glaze/

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