Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that perfectly blend the warmth of chai spices with a sweet glaze. These scones are perfect for cozy gatherings, brunches, or simply enjoying with a cup of tea or coffee. Their festive flavors make them an ideal choice for fall, winter, and holiday baking!

Why You’ll Love This Recipe

• Easy to Make: These scones come together quickly, making them perfect for both novice and experienced bakers.
• Flavorful Spices: The chai spice blend adds warmth and depth, creating a comforting aroma as they bake.
• Versatile Treat: Enjoy these scones as breakfast, a snack, or a dessert; they fit any occasion!
• Make-Ahead Option: Prepare the dough in advance and freeze it. Bake fresh scones whenever you desire!
• Decadent Glaze: The maple chai glaze elevates these scones to a new level of deliciousness.

Tools and Preparation

To achieve the best results when making your scones, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups and spoons
• Liquid measuring cup
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: This tool ensures the butter is perfectly cut into the flour, leading to flaky scones.
• Bench scraper: Ideal for cutting dough into shapes and transferring them without losing their form.

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Ingredients

To create your delicious Homemade Chai Scones with Maple Chai Glaze, gather the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator.

Step 2: Mix Cream and Eggs

Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg + 1 large egg yolk (reserve the remaining egg white for brushing). Set this mixture in the freezer to chill while you prepare dry ingredients.

Step 3: Combine Dry Ingredients

In a food processor bowl, combine:
* 2 cups all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* 1 tablespoon chai spice blend
* ½ teaspoon kosher salt

Pulse several times to mix.

Step 4: Add Butter

Add the cold butter cubes to the flour mixture in the food processor. Pulse until it resembles fluffy parmesan cheese with varying butter sizes.

Step 5: Form Dough

Gradually pulse in your chilled cream and egg mixture until it forms a ball and pulls away from the sides. The dough should feel slightly wet with visible pieces of butter.

Step 6: Chill Dough

Transfer the dough to a floured surface, form it into a ball, then press into a disc. Wrap in plastic wrap and freeze for about 30 minutes.

Step 7: Shape Scones

Roll out chilled dough on a floured surface:
For full-sized scones, roll into a circle about an inch thick and cut into wedges.
For mini scones, roll into a rectangle about half an inch thick; cut strips two inches wide then slice each strip into smaller triangles.

Step 8: Preheat Oven

Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper or a Silpat mat.

Step 9: Bake Scones

Place shaped scones on your prepared sheet and brush generously with reserved egg wash. Bake for 20–22 minutes, or until golden brown. Allow cooling before glazing.

Step 10: Prepare Glaze

While baking your scones, whisk together:
* A heaping cup powdered sugar
* Additional chai spice blend (2 teaspoons)
* Vanilla extract (1 teaspoon)
* Heavy cream (3 tablespoons)
* Maple syrup (1 tablespoon)
* Pinch of kosher salt

This will form your thick glaze.

Step 11: Glaze Scones

Submerge each scone’s top in the glaze for generous coating. Optionally glaze twice for extra thickness. Let set for about ten minutes before serving.

Enjoy your flavorful Homemade Chai Scones with Maple Chai Glaze!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These Homemade Chai Scones with Maple Chai Glaze are versatile and can be enjoyed in various ways. Whether for breakfast, tea time, or dessert, these scones can elevate any occasion.

For Breakfast

• With Fresh Fruit: Serve your scones alongside sliced apples, pears, or berries for a refreshing start to the day.
• Yogurt Parfait: Pair scones with yogurt and granola for a satisfying breakfast that balances flavors and textures.

At Tea Time

• With Tea or Coffee: Enjoy your scones with a cup of chai tea or coffee. The warm spices in the scones complement these beverages perfectly.
• Spreadable Delights: Offer honey, jam, or clotted cream on the side for guests to spread on their scones.

As Dessert

• Ice Cream Sandwiches: Use two scones to create ice cream sandwiches. Choose flavors like vanilla or chai to enhance the experience.
• Garnished Plate: Present them on a platter garnished with edible flowers or mint leaves for a beautiful display.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Making perfect chai scones is easier than you think! Follow these tips to ensure your scones come out flaky and delicious every time.

• Chill Ingredients: Keeping butter and cream very cold helps create flaky layers in the scone.
• Don’t Overwork Dough: Mix until just combined to avoid tough scones; some butter pieces should remain visible.
• Use Fresh Spices: Freshly ground spices will enhance the flavor profile, making your chai scones more aromatic.
• Check Oven Temperature: Always preheat your oven properly. An accurate temperature ensures even baking.
• Brush with Egg Wash: A good egg wash gives your scones a shiny finish and helps achieve that golden color.
• Let Cool Before Glazing: Allow the scones to cool slightly before glazing; this prevents the glaze from melting away.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Complement your Homemade Chai Scones with delightful side dishes that enhance the flavors of this treat. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Herbal Tea Selection: Offer a variety of herbal teas, such as peppermint or chamomile, which pair well with the spices in the scones.
3. Cheese Platter: Include mild cheeses like brie or goat cheese that can contrast beautifully with sweet elements.
4. Mixed Nuts: A bowl of spiced mixed nuts provides crunch and pairs well with the soft texture of the scone.
5. Smoothies: Serve chilled smoothies made from banana and almond milk for a refreshing addition.
6. Granola Bars: Homemade or store-bought granola bars provide an easy grab-and-go option alongside your scones.

Common Mistakes to Avoid

Making homemade chai scones is a delightful experience, but there are a few common pitfalls to watch out for.

• Using warm ingredients: Cold butter and cream are essential for flaky scones. Always use chilled ingredients to achieve the perfect texture.
• Overworking the dough: Kneading too much can make scones tough. Handle the dough gently and only mix until combined for light, tender results.
• Skipping the chilling step: Chilling the dough helps maintain the butter’s consistency and improves flakiness. Don’t skip this crucial step!
• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to ensure consistent baking.
• Not measuring ingredients properly: Accurately measuring ingredients is key to successful baking. Use proper measuring tools for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers of scones to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Freeze unbaked scones on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.
• To freeze baked scones, allow them to cool completely before placing in an airtight container.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and warm scones for about 10 minutes for fresh taste.
• Microwave: Heat individual scones on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Warm in a covered skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How do I make my Homemade Chai Scones with Maple Chai Glaze more flavorful?

You can enhance flavor by adding extra spices like cinnamon or nutmeg directly into the dough or glaze.

Can I customize the spices in my Homemade Chai Scones with Maple Chai Glaze?

Absolutely! Feel free to adjust the chai spice blend according to your taste preferences or even add new spices.

What should I serve with my Homemade Chai Scones with Maple Chai Glaze?

These scones pair beautifully with coffee, tea, or your favorite seasonal beverage for an enjoyable treat.

How long do Homemade Chai Scones with Maple Chai Glaze last?

When stored properly in an airtight container, they last up to 3 days in the refrigerator or can be frozen for up to 3 months.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are not only delicious but also versatile enough for any occasion. You can easily customize them by varying the spices or adding nuts and dried fruits. Give this recipe a try and delight your family and friends with these festive treats!