Hibachi Vegetables
Hibachi Vegetables are a vibrant and flavorful side dish that brings the authentic taste of Japanese cuisine to your dining table. This quick and easy recipe features a medley of fresh zucchini, yellow squash, mushrooms, and onions sautéed to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 1 tablespoon butter
- 2 tablespoons vegetable oil or olive oil
- 1 cup onion (quartered and thinly sliced)
- 2 cups zucchini (cut into strips)
- 2 cups yellow squash (cut into strips)
- 1 cup mushrooms (sliced)
- 2 teaspoons soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Heat a wok or large skillet over medium-high heat. Add butter until melted, then mix in vegetable oil.
- Sauté the sliced onions for about 2 minutes until they soften.
- Add zucchini, yellow squash, and mushrooms to the pan and stir well.
- Season with soy sauce, salt, and pepper; continue cooking while stirring for about 10 minutes until veggies reach desired tenderness.
- Serve warm with your favorite dishes or sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://galaxyrecipes.com/hibachi-vegetables/