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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Healthy Greek Yogurt Pumpkin Muffins are a delightful and nutritious treat perfect for any time of day. With their moist texture and rich pumpkin flavor, these muffins blend the warmth of fall spices with the creaminess of Greek yogurt, making them an ideal choice for breakfast, snacks, or dessert. Quick to prepare in just a few steps, you can whip up a batch in no time. Enjoy them fresh out of the oven or freeze for later enjoyment—these muffins are as versatile as they are delicious!

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup 2% Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence. Whisk until smooth.
  3. In another bowl, mix together the whole wheat flour, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  5. Spoon the batter into a lined muffin tin, filling each cup about two-thirds full.
  6. Bake for approximately 18 minutes or until a toothpick comes out clean when inserted into the center.
  7. Allow to cool before serving.

Nutrition

Find it online: https://galaxyrecipes.com/healthy-greek-yogurt-pumpkin-muffins/

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