Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are the perfect dish for summer gatherings, backyard barbecues, or a fun family dinner. This recipe combines succulent chicken pieces marinated in a sweet and tangy sauce with juicy pineapple and colorful bell peppers. The result is a delightful explosion of flavors that will have everyone asking for seconds. Whether you’re serving them at a party or enjoying them on a weeknight, these kebabs are sure to impress!

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of ketchup, brown sugar, and pineapple juice creates a deliciously sweet and tangy marinade that infuses the chicken with amazing flavor.
• Quick Preparation: With only 25 minutes of prep time, you can have these Hawaiian Chicken Kebabs ready to grill in no time.
• Grill-Friendly: Perfect for outdoor cooking, these kebabs are easy to grill and make for a fun cooking experience with family and friends.
• Colorful Presentation: The vibrant colors of fresh vegetables and pineapple not only make these kebabs visually appealing but also add nutritional value.
• Versatile Serving Options: Serve them as a main dish or alongside salads, rice, or pasta for a complete meal.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into the recipe, gather your essential tools and prepare your ingredients. This will streamline your cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Gallon-sized resealable bag
• Wooden skewers
• Instant-read thermometer

Importance of Each Tool

• Grill: Essential for achieving that perfect char on your Hawaiian Chicken Kebabs while keeping them juicy inside.
• Mixing bowl: A must-have for combining your marinade ingredients thoroughly.
• Instant-read thermometer: Ensures your chicken is cooked to the safe internal temperature of 165°F (75°C) without overcooking.

Ingredients

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. Amazingly delicious and the perfect summertime dinner!

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced – about 4 tsp)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the following ingredients:
– Ketchup
– Brown sugar
– Soy sauce
– Pineapple juice
– 2 Tbsp olive oil
– Rice vinegar
– Garlic
– Ginger
– Sesame oil

Stir in 3/4 tsp pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place chicken in a gallon-sized resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag tightly and refrigerate for at least one hour. While marinating, soak ten wooden skewer sticks in water for one hour.

Step 3: Prepare the Grill and Vegetables

Preheat your grill over medium heat until it reaches about 400°F (200°C). In the meantime, drizzle the remaining 2 Tbsp olive oil over red onion, bell pepper, and pineapple. Toss well to coat. Season red onion and bell pepper with salt and pepper.

Step 4: Assemble the Skewers

Thread red onion, bell pepper, pineapple chunks, and marinated chicken onto skewers until all ingredients are used up.

Step 5: Grill the Kebabs

Brush grill grates with olive oil before placing skewers on them. Grill for about five minutes. Brush tops with 1/4 cup of reserved marinade. Rotate to the opposite side; brush remaining marinade on that side as well.

Allow to grill for about four more minutes or until chicken registers an internal temperature of 165°F (75°C) using an instant-read thermometer. Serve warm.

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are not only delicious but also versatile. You can elevate your meal by pairing these flavorful skewers with a variety of sides and garnishes. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Salad

• A light, crisp salad complements the sweetness of the kebabs. Consider using mixed greens, cherry tomatoes, and a tangy vinaigrette.

Over Rice

• Serve the kebabs over a bed of fluffy jasmine or coconut rice. This adds a nice texture and absorbs the delicious marinade.

Wrapped in Lettuce

• For a low-carb option, wrap the chicken and veggies in large lettuce leaves. Add a drizzle of extra sauce for added flavor.

With Grilled Vegetables

• Pair with grilled zucchini, asparagus, or corn on the cob for a colorful plate full of flavors that match perfectly with the kebabs.

On Skewers as Appetizers

• Cut the kebabs into smaller pieces and serve them as appetizers at parties. They’re perfect for dipping in extra barbecue sauce!

How to Perfect Hawaiian Chicken Kebabs

To make your Hawaiian Chicken Kebabs truly outstanding, follow these simple tips that ensure maximum flavor and juiciness.

• Marinate properly: Allowing the chicken to soak in the marinade for at least an hour enhances its flavor significantly.
• Use fresh ingredients: Fresh pineapple and vegetables add vibrant flavors and textures to your skewers.
• Soak skewers: Soaking wooden skewers in water prevents them from burning on the grill.
• Don’t overcrowd: Give each piece enough space on the skewer for even cooking and caramelization.
• Check temperature: Use an instant-read thermometer to ensure chicken is cooked through, reaching 165°F (75°C).
• Rest before serving: Letting the kebabs rest for a few minutes after grilling makes them juicier when you bite into them.

Best Side Dishes for Hawaiian Chicken Kebabs

Serving your Hawaiian Chicken Kebabs with delightful side dishes can create a balanced meal. Here are some great options to consider:

1. Coconut Rice
   A fragrant side that pairs beautifully with the sweet and savory flavors of the chicken kebabs.

2. Coleslaw
   A crunchy coleslaw with a tangy dressing adds freshness and balances out the richness of the dish.

3. Grilled Corn on the Cob
   Sweet corn brushed with butter is an excellent accompaniment that enhances summertime vibes.

4. Teriyaki Noodles
   Stir-fried noodles tossed in teriyaki sauce complement the Asian-inspired marinade of your kebabs.

5. Quinoa Salad
   A nutritious quinoa salad with cucumbers, tomatoes, and herbs offers both texture and flavor alongside chicken kebabs.

6. Garlic Bread
   Warm garlic bread is a comforting addition that everyone loves, perfect for mopping up any extra sauce!

Common Mistakes to Avoid

Many people make common errors when preparing Hawaiian Chicken Kebabs. Here are some mistakes to keep in mind to ensure your dish turns out perfectly.

• Skipping the Marinade Time: Not allowing the chicken to marinate for at least one hour can lead to less flavorful kebabs. Always plan ahead and give the chicken enough time to absorb the flavors.
• Using Wooden Skewers Without Soaking: Placing dry wooden skewers directly on the grill can cause them to burn. Soak them in water for at least 30 minutes before use.
• Overcrowding the Skewers: Packing too much on each skewer makes it hard for everything to cook evenly. Leave some space between pieces of chicken, pineapple, and veggies for better grilling.
• Ignoring Grill Temperature: Cooking at too high or low a temperature can result in burnt or undercooked kebabs. Preheat your grill properly and maintain a medium heat for even cooking.
• Not Checking Chicken Doneness: Relying solely on cooking time without checking internal temperature can lead to unsafe or overcooked chicken. Use an instant-read thermometer to ensure it reaches 165°F (75°C).
• Forgetting About Presentation: Serving kebabs without color can make them less appealing. Alternate colors of peppers and include vibrant pineapple to enhance visual appeal.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Kebabs in an airtight container in the refrigerator.
• They will last for up to 3 days when stored properly.

Freezing Hawaiian Chicken Kebabs

• Wrap kebabs tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• Frozen kebabs can be stored for up to 3 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat your oven to 350°F (175°C) and bake the kebabs on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts until warm, usually around 2-3 minutes total.
• Stovetop: Reheat kebabs in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Hawaiian Chicken Kebabs.

How can I customize Hawaiian Chicken Kebabs?

You can easily swap out vegetables based on your preferences. Try zucchini, mushrooms, or cherry tomatoes for added variety.

Can I make Hawaiian Chicken Kebabs ahead of time?

Yes! You can prep the chicken and marinade a day before, then thread onto skewers just before grilling.

What sides pair well with Hawaiian Chicken Kebabs?

Serve them with rice, salad, or grilled corn for a complete meal that’s perfect for summer gatherings.

Are Hawaiian Chicken Kebabs suitable for meal prep?

Absolutely! They store well and reheat nicely, making them ideal for meal prep or lunch boxes throughout the week.

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also versatile enough to suit various tastes. Feel free to customize the ingredients based on what you have available or prefer. This recipe is perfect for summer grilling and is sure to impress family and friends alike!