Halloween Slime Cupcakes
Halloween Slime Cupcakes are a delightful way to bring festive fun to your celebrations! With a moist vanilla sponge cake tinted with an eerie black hue, these cupcakes are filled with zesty lime custard and topped with a vibrant green buttercream. Perfect for Halloween parties, children’s birthdays, or any gathering that calls for a spooky treat, these playful cupcakes will charm both kids and adults alike. Their bright colors and whimsical design make them an eye-catching centerpiece at any event.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 175 g Baking spread (or unsalted butter), softened
- 175 g Caster sugar
- 3 large Eggs
- 2 tsp Vanilla extract
- 175 g Self-raising flour
- 25 g Black food coloring
- 200 g Butter, softened
- 400 g Icing sugar
- 1 tsp Vanilla extract
- 1–2 tbsp Milk
- Green food coloring
- Yellow food coloring
- 150 g Tinned custard
- Candy eyes
- Green sprinkles
Instructions
- Preheat your oven to 140C Fan/325F/Gas Mark 3. Line a cupcake tin with black cases.
- Cream together softened baking spread and caster sugar until fluffy. Beat in eggs one at a time with vanilla extract.
- Fold in self-raising flour and black food coloring until combined.
- Divide batter into cupcake cases and bake for 25-30 minutes. Cool completely on wire racks.
- Core cooled cupcakes and fill with green-tinted custard.
- For the buttercream, beat softened butter with icing sugar; add milk and food colorings to reach desired consistency.
- Pipe or spread buttercream on each cupcake, finishing with candy eyes.
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://galaxyrecipes.com/halloween-slime-cupcakes/