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Halloween Cupcakes: Ghost Cupcakes

Halloween Cupcakes: Ghost Cupcakes

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Surprise your little ghouls and goblins this Halloween with these delightful Ghost Cupcakes! Easy to make and perfect for parties, school events, or a spooky night at home, these vanilla buttercream-frosted cupcakes are shaped like ghosts and adorned with chocolate chip eyes. Not only do they look adorable, but they also deliver a delicious blend of sweet and creamy flavors that will enchant both kids and adults alike. With just a few simple ingredients and steps, you can create a festive treat that adds an exciting touch to any Halloween gathering.

Ingredients

Scale
  • 24 cupcakes (vanilla or your preferred flavor)
  • 3 cups vanilla buttercream
  • 1 bag chocolate chips

Instructions

  1. Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
  2. Pipe tall mounds of frosting on each cupcake to resemble ghosts, making them wider at the bottom and narrower at the top.
  3. Use chocolate chips to create eyes on each frosted ghost.
  4. Serve immediately or store for later enjoyment!

Nutrition

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