Halloween Antipasto Eyeballs Appetizer
Elevate your Halloween celebrations with our Halloween Antipasto Eyeballs Appetizer! These spooky, eye-catching bites are not only visually impressive but also packed with delicious flavors that will delight guests of all ages. Made with fresh mozzarella, succulent chicken, and savory olives, these appetizers are simple to prepare and perfect for any gathering. With just a 30-minute prep time, you can easily whip them up for parties, family gatherings, or even a fun night in. Serve them chilled or at room temperature on a festive platter for maximum impact.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 10 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: Italian
Ingredients
Scale
- ¼ Cup olive oil
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 whole black olives (pitted)
- ½ Pound thinly sliced chicken
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun-dried tomatoes (julienne cut)
- Fresh basil leaves for garnish
Instructions
- Gather all ingredients and slice the chicken into thin strips if necessary.
- In a mixing bowl, combine olive oil, chopped basil leaves, and salt to taste.
- Wrap each mozzarella ball with a slice of chicken and insert one black olive as the 'pupil.'
- Arrange the assembled eyeballs on a platter.
- Drizzle with balsamic glaze and decorate with julienned sun-dried tomatoes.
Nutrition
- Serving Size: 1 eyeball
- Calories: 125
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg