Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini
Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini is a flavorful and satisfying dish that transforms simple ingredients into an unforgettable meal. Perfect for busy weeknights or casual gatherings, this bowl features tender, marinated steak paired with vibrant grilled zucchini, all drizzled with a zesty creamy sauce. This recipe not only highlights the richness of grilled beef but also offers flexibility in toppings and bases, making it a versatile choice for any palate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced beef (flank, skirt, or ribeye)
- 2 medium zucchinis
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Cooked rice (for serving)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Marinate the steak by combining beef slices with olive oil, paprika, garlic powder, salt, and pepper in a mixing bowl. Let it sit for at least 30 minutes.
- Preheat the grill over medium-high heat. Grill the marinated steak for 2-3 minutes per side until cooked through. Grill zucchini slices alongside until tender.
- For the creamy sauce, whisk together mayonnaise, sour cream, dill, lemon juice, minced garlic, salt, and pepper in a small bowl until smooth.
- To assemble the bowls: Serve cooked rice as a base topped with grilled steak and zucchini. Drizzle with creamy sauce and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg