Print

Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Shrimp Boil Packets are a delightful and hassle-free way to enjoy a flavorful summer meal. Packed with succulent shrimp, savory sausage, sweet corn, and tender potatoes, these foil packets bring together the essence of outdoor cooking with minimal cleanup. Perfect for family gatherings or casual weeknight dinners, all you need is a grill and a few simple ingredients to create an impressive dish that everyone will love. Just toss everything into a foil packet, let it sizzle on the grill, and serve warm for a mouthwatering experience that keeps the heat outside!

Ingredients

Scale
  • 1 lb baby or small red potatoes
  • 2 ears corn (shucked and sliced)
  • 2 cajun-style andouille sausage links (sliced)
  • 1 lb large raw shrimp (peeled and deveined)
  • 6 Tbsp butter
  • 2 Tbsp fresh lemon juice
  • 2 tsp thyme leaves
  • 2 cloves garlic (minced)
  • Old Bay seasoning

Instructions

  1. Preheat your grill to medium-high heat (425°F). Cut eight sheets of heavy-duty aluminum foil.
  2. Microwave potatoes for 3 minutes until slightly tender; slice them.
  3. Divide potatoes among the foil sheets and layer with corn, sausage, and shrimp.
  4. Melt butter with lemon juice, thyme, and garlic; drizzle over each packet.
  5. Season with Old Bay seasoning, seal the packets tightly, and place them on the grill.
  6. Grill for 12-15 minutes until shrimp are cooked through and potatoes are tender.

Nutrition

save me