Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are the perfect solution for a delicious summer dinner. With vibrant flavors from shrimp, sausage, corn, and potatoes, this dish captures the essence of outdoor cooking. The packets are easy to prepare and clean up, making them ideal for family gatherings, barbecues, or simply a night in. Get ready to impress your friends and family with this delightful meal that keeps all the heat outside!

Why You’ll Love This Recipe

• Simple Preparation: Just layer your ingredients in foil packets and let the grill do the work.
• Flavorful Ingredients: The combination of shrimp, sausage, and seasonings creates a mouthwatering taste that everyone will love.
• Easy Clean-Up: Cooking in packets means less mess; just toss the foil after serving!
• Versatile Meal: Customize your packets with different vegetables or spices based on your preferences.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these packets fit right in.

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Tools and Preparation

To make your Grilled Shrimp Boil Packets efficiently, having the right tools is essential. Gather these items before you start cooking.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill
• Microwave-safe dish
• Knife
• Cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures that your packets are sturdy enough to hold all ingredients without leaking.
• Grill: Provides an authentic smoky flavor while keeping your kitchen cool during hot months.
• Microwave-safe dish: Perfect for melting butter quickly and evenly without burning it.

Ingredients

For the Vegetables

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Protein

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

Preheat a gas grill over medium-high heat to about 425 degrees. Cut eight sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Step 2: Prepare the Potatoes

Place potatoes on a plate and microwave on high power for 1 1/2 minutes. Rotate and microwave for another 1 1/2 minutes longer. Once cool enough to handle, cut into slices.

Step 3: Assemble Ingredients in Foil Sheets

Divide potatoes among each of the four double-lined foil sheets. Layer with corn, sausage, and shrimp.

Step 4: Add Butter Mixture

Melt butter in a microwave-safe dish. Stir in lemon juice, thyme, and garlic. Drizzle about 2 tablespoons of this mixture evenly over each packet.

Step 5: Season the Packets

Sprinkle each packet with about 1/2 teaspoon of Old Bay seasoning. Wrap up sides of the first sheet of foil, then place the second sheet going opposite length and wrap while crimping edges to seal.

Step 6: Grill the Packets

Grill sealed side up for about 12 -15 minutes or until potatoes are tender and shrimp have cooked through. Serve warm garnished with parsley.

Enjoy your deliciously seasoned Grilled Shrimp Boil Packets!

How to Serve Grilled Shrimp Boil Packets

Serving Grilled Shrimp Boil Packets is simple and delightful. These packets are not only visually appealing but also packed with flavor. Here are some tasty serving suggestions to enhance your meal.

Pair with Dipping Sauces

• Garlic Butter: A rich and savory sauce that complements the shrimp perfectly.
• Cocktail Sauce: A classic seafood companion that adds a zesty kick.
• Lemon Aioli: Creamy and tangy, this aioli elevates the flavors of the shrimp.

Add Fresh Sides

• Coleslaw: A crunchy and refreshing side that balances the richness of the boil.
• Grilled Vegetables: Zucchini, bell peppers, or asparagus add color and nutrition to your plate.
• Cornbread: Sweet and moist cornbread pairs well with the bold flavors of the shrimp boil.

Garnish for Extra Flavor

• Chopped Green Onions: Sprinkle on top for a fresh onion flavor.
• Lemon Wedges: Fresh lemon juice brightens up the dish right before serving.

How to Perfect Grilled Shrimp Boil Packets

To make your Grilled Shrimp Boil Packets truly shine, follow these helpful tips. They will ensure you achieve the best flavor and texture every time.

• Seasoning: Don’t be shy with spices! Adjust Old Bay seasoning to suit your taste.
• Precook Potatoes: Microwaving potatoes ensures they’re tender by the time everything else is cooked.
• Seal Tightly: Ensure your foil packets are sealed well to lock in all those delicious juices.
• Check for Doneness: Use a meat thermometer; shrimp should be opaque and firm when fully cooked.
• Customize Ingredients: Feel free to swap out sausage or add other seafood like crab or mussels for variety.

Best Side Dishes for Grilled Shrimp Boil Packets

Completing your meal with side dishes enhances the experience of enjoying Grilled Shrimp Boil Packets. Here are some fantastic options:

1. Garlic Bread: Toasted bread infused with garlic butter makes a perfect accompaniment.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds freshness to your meal.
3. Rice Pilaf: Lightly seasoned rice pilaf provides a fluffy base that absorbs flavors well.
4. Potato Salad: A cool potato salad offers a creamy contrast to the hot shrimp boil packets.
5. Baked Beans: Sweet and smoky baked beans elevate the southern charm of this dish.
6. Fruit Salad: A refreshing mix of seasonal fruits cleanses the palate between bites.

Common Mistakes to Avoid

When preparing Grilled Shrimp Boil Packets, avoiding common mistakes can enhance your cooking experience and the final result.

• Boldly skip the pre-cooking: Not microwaving the potatoes first can lead to undercooked potatoes. Always microwave them briefly for even cooking.
• Boldly over-seasoning: Adding too much Old Bay seasoning can overwhelm the dish. Start with a little and adjust to taste.
• Boldly ignoring foil quality: Using regular foil instead of heavy-duty can result in tears. Opt for Reynolds Wrap Heavy Duty Aluminum Foil to prevent leaks.
• Boldly rushing the grill time: Opening the packets too soon can let out steam and heat. Let them cook undisturbed for the full 12-15 minutes for perfect shrimp and potatoes.
• Boldly overlooking ingredient placement: Layering ingredients incorrectly may lead to uneven cooking. Always place denser items like potatoes at the bottom.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers for up to 2 days.
• Allow packets to cool completely before refrigerating.

Freezing Grilled Shrimp Boil Packets

• Freeze before cooking for up to 3 months.
• Use freezer-safe bags or containers, removing as much air as possible.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat to 350°F and bake wrapped packets for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe dish and heat on high for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Grilled Shrimp Boil Packets that might help you out.

Can I use frozen shrimp in Grilled Shrimp Boil Packets?

Yes, just make sure they are thawed before assembling your packets. This ensures even cooking.

What can I substitute for sausage in this recipe?

You can use chicken sausage, smoked sausage, or leave it out entirely for a lighter version of Grilled Shrimp Boil Packets.

How do I customize my Grilled Shrimp Boil Packets?

Feel free to add vegetables like bell peppers or asparagus. You can also adjust spices based on your preference!

Is there a vegetarian option for this recipe?

Yes! You can replace shrimp and sausage with veggies like zucchini, mushrooms, and eggplant for delightful vegetarian packets.

How do I know when the shrimp are cooked?

The shrimp should turn pink and opaque. Cooking time is usually around 12-15 minutes on the grill.

Final Thoughts

Grilled Shrimp Boil Packets offer an effortless yet delicious meal perfect for summer nights. Their versatility allows you to customize with various ingredients tailored to your taste preferences. Try it out and enjoy a delightful seafood experience!