Grilled Salmon Skewers with Garlic and Dijon

These Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that combines zesty lemon, fresh garlic, and tender salmon. Perfect for summer barbecues or weeknight dinners, this recipe offers a quick and easy way to enjoy flavorful seafood. The juicy, flaky salmon paired with the tangy marinade makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: These skewers take less than 30 minutes from prep to plate, making them ideal for busy evenings.
• Packed with Flavor: The combination of garlic, Dijon mustard, and lemon creates a vibrant seasoning that enhances the salmon’s natural taste.
• Versatile Serving Options: Serve these skewers as an appetizer, main course, or alongside your favorite sides for a complete meal.
• Healthy Choice: Salmon is rich in omega-3 fatty acids and protein, making this dish both nutritious and satisfying.
• Easy Cleanup: Grilling means fewer pots and pans to wash—just enjoy your meal and relax!

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Tools and Preparation

To make perfect grilled salmon skewers, you’ll need some essential tools and equipment. Having the right items on hand can make the cooking process smoother.

Essential Tools and Equipment

• 10-inch bamboo skewers
• Grill
• Medium bowl
• Marinade brush

Importance of Each Tool

• Bamboo skewers: Soaking these prevents burning on the grill while allowing you to easily turn the skewers.
• Grill: A reliable grill ensures even cooking and adds that delicious smoky flavor to your salmon.
• Medium bowl: This is essential for mixing your marinade thoroughly before applying it to the salmon.
• Marinade brush: Using a brush helps in evenly coating the fish with marinade for maximum flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky, and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

Start by soaking the bamboo skewers in water for at least one hour. This will prevent them from catching fire while grilling. Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

In a medium bowl, stir together all of the marinade ingredients:
1. Add 2 Tbsp chopped parsley
2. Mix in 2 pressed garlic cloves
3. Stir in 1/2 Tbsp Dijon mustard
4. Season with 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp light olive oil, and 2 Tbsp fresh lemon juice.

Step 3: Assemble the Skewers

Double skewer pieces of salmon and folded lemon slices onto two skewers at a time. This technique helps stabilize them while grilling. Brush both sides of each skewer generously with the marinade.

Step 4: Grill

Oil the grates of your grill to prevent sticking. Carefully place the salmon skewers on the hot BBQ. Grill each side for about 3-4 minutes or until the salmon is cooked through and opaque.

Enjoy these delicious Grilled Salmon Skewers with Garlic and Dijon at any occasion!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are delicious and versatile. You can serve them in various ways to suit your taste or the occasion. Here are some creative serving suggestions that will enhance your meal experience.

On a Bed of Greens

• Tossed Salad: Serve the skewers over a fresh mixed greens salad for a light and refreshing meal.
• Spinach or Kale: A bed of sautéed spinach or kale adds nutritious greens to your plate.

With Dipping Sauces

• Garlic Aioli: A creamy garlic aioli pairs well, adding an extra layer of flavor.
• Tartar Sauce: Traditional tartar sauce complements the salmon perfectly.

Accompanied by Grains

• Quinoa: Serve alongside fluffy quinoa for a healthy grain option that absorbs the flavors.
• Couscous: Light and easy, couscous makes for a quick side dish that’s great with salmon.

On Skewers as Appetizers

• Tapas Style: Cut the skewers into smaller pieces for bite-sized appies at gatherings.
• Party Platter: Create a platter with skewers, cheeses, and olives for an inviting display.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

Creating the perfect grilled salmon skewers requires attention to detail. Follow these tips to ensure your dish is juicy and flavorful every time.

• Choose Fresh Salmon: Fresh, high-quality salmon enhances flavor and texture.
• Double Skewer Technique: Using two skewers prevents fish from spinning while grilling, making it easier to turn.
• Marinate Longer: Letting the salmon marinate for up to an hour allows flavors to penetrate deeply.
• Preheat Grill Properly: Ensure your grill is preheated adequately to achieve those beautiful grill marks.
• Use Cooking Oil: Oiling the grill grates helps prevent sticking and makes flipping easier.
• Watch Cooking Time: Overcooking can dry out salmon; aim for 3-4 minutes per side until opaque.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Complementing your grilled salmon skewers with delicious side dishes can elevate your dining experience. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a comforting side that balances the flavors of the skewers.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil add color and nutrition to your plate.
3. Cucumber Salad: A cool cucumber salad offers a refreshing crunch that pairs well with grilled salmon.
4. Wild Rice Pilaf: Nutty wild rice pilaf provides texture and complements the dish beautifully.
5. Asparagus with Lemon Zest: Grilled asparagus drizzled with lemon zest adds brightness to your meal.
6. Coleslaw: A tangy coleslaw brings crunch and acidity, making it a great contrast to rich salmon flavors.

Common Mistakes to Avoid

When making grilled salmon skewers, avoiding common mistakes can elevate the dish to perfection. Here are some pitfalls to steer clear of:

• Skipping the Skewer Soak: Not soaking bamboo skewers can lead to burning. Always soak them for at least an hour before grilling.
• Using Cold Salmon: Grilling cold salmon can result in uneven cooking. Let the salmon sit at room temperature for about 15-20 minutes before grilling.
• Overcrowding the Skewers: Stuffing too much on a skewer prevents even cooking. Space out the salmon and lemon slices to allow heat circulation.
• Ignoring Marinade Time: Rushing the marination process means missing out on flavor. Allow the salmon to marinate for at least 20 minutes for optimal taste.
• Grilling at High Heat: High heat can cause the salmon to char on the outside while remaining raw inside. Medium heat is best for juicy, flaky results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon skewers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap each skewer tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-12 minutes.
• Microwave: Use a microwave-safe dish and cover loosely. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook skewers for about 4-5 minutes until warmed through.

Frequently Asked Questions

How do I know when grilled salmon skewers are done?

The salmon is done when it turns opaque and flakes easily with a fork. It should reach an internal temperature of 145°F (63°C).

Can I substitute other fish in this recipe?

Yes! Other firm fish like swordfish or tuna can work well as alternatives in these grilled salmon skewers with garlic and Dijon.

What sides go well with grilled salmon skewers?

Consider serving with fresh salads, steamed vegetables, or rice dishes to complement your grilled salmon skewers.

Can I use store-bought marinade?

Absolutely! If you’re short on time, a store-bought marinade can save you prep time while still providing great flavor.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick but also bursting with flavor. This recipe is incredibly versatile; you can easily customize it by adding your favorite vegetables or changing seasonings. Give it a try and enjoy delightful bites that will have everyone coming back for more!