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Grilled Fish With Mango Salsa & Creamy Sauce

Grilled Fish With Mango Salsa & Creamy Sauce
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Grilled Fish With Mango Salsa & Creamy Sauce is the perfect dish to brighten up your summer meals. This vibrant and refreshing recipe features succulent fish fillets grilled to perfection, topped with a sweet and tangy mango salsa, and drizzled with a luscious creamy sauce. Ideal for barbecues, family gatherings, or a satisfying weeknight dinner, this dish not only tantalizes your taste buds but also impresses with its colorful presentation. Quick and easy to prepare, it offers a delightful combination of flavors that are sure to become a favorite in your home.

Ingredients

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  • 1 pound fish fillets (cod, halibut, or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1 tablespoon chopped cilantro
  • 1 jalapeño, minced (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Marinate the fish fillets with olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat and grill the marinated fish for 3-4 minutes on each side until flaky.
  3. In a bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to prepare the salsa.
  4. Whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper for the creamy sauce.
  5. Serve grilled fish topped with mango salsa and creamy sauce.

Nutrition

Find it online: https://galaxyrecipes.com/grilled-fish-with-mango-salsa-creamy-sauce/

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